Buying Clams, Crabs, and Calamari: A Step-by-Step UAE Market Guide
Clams, crabs, and calamari (squid) are among the UAE’s favorite and most versatile seafood choices. Whether shopping at a traditional fish market or ordering online from trusted sources like Fish Markets, picking the best shellfish ensures a flavorful, safe meal at home. Here’s what to look for with each:
Clams
- Freshness first: Look for tightly closed shells. Any open clams that don’t snap shut when gently tapped should be avoided, as should broken shells or any with a strong, unpleasant smell.
- Appearance and scent: Good clams look moist, shiny, and carry a briny, clean sea smell.
Crabs
- Liveliness: If choosing live crabs, pick those that show plenty of movement and feel firm and strong when handled.
- Weight: A heavier crab typically means more meat.
- Shell: Favour firm, hard shells unless you specifically want soft-shell crab (which has a milder taste and less meat).
Calamari (Squid)
- Color and texture: Fresh calamari is pearly white or lightly translucent, with a shiny, firm body and no sticky residue or discoloration.
- Scent: Should smell of the ocean—never sour or like ammonia.
How to Buy Shellfish in the UAE: At the Market or Online
Whether you shop at a local fish market or prefer digital platforms like the Fish Markets app, you can often request shellfish to be cleaned or prepared to your liking. Before placing an order, browse the latest prices for clams, crab, and calamari to plan your budget with confidence.
Storing Clams, Crabs, and Calamari After Purchase
Clams
- It’s best to cook clams the day you buy them. If that’s not possible:
- Store in a bowl covered with a damp cloth (not immersed in water), keep in the coldest part of your fridge.
- Eat within 24 hours and discard any clams that don’t close with a light tap before cooking.
Crabs
- If bought live, store in a container with a damp towel in the fridge with some ventilation and cook as soon as possible.
- If pre-cooked or dressed, keep in a sealed container and use within 1–2 days.
Calamari
- Fresh calamari should be cooked within 24 hours of purchase.
- Wrap tightly in cling film or a sealed bag and store in the coldest fridge section.
Freezing
- All three types—clams, crabs, and calamari—can be frozen, but freshest taste and texture is best when used soon after purchase.
- If freezing, clean thoroughly and pack in airtight bags, removing as much air as possible.
Practical Tips for Enjoying Shellfish at Home
- Rinse all shellfish under cold running water to remove any sand or residual grit before cooking.
- Use fish cleaning and preparation options from Fish Markets for extra convenience.
- Enjoy shellfish in classic recipes like seafood stew, rice dishes, or tossed with pasta.
- Add shellfish near the end of cooking to keep their texture tender and avoid overcooking.
For more guidance on buying, cooking, and storing your seafood, explore the growing library of Fish Markets articles filled with practical advice and creative ideas for your kitchen.
